Fabbri 1905 will be in Rimini (Italy) for SIGEP from 21 to 25 January with three corner displays, each dedicated entirely to gelato makers, pastry chefs and beverage experts. We will be debuting all of the most hotly anticipated articles from our 2017 catalogue, innovative products that are certain to amaze while confirming Fabbri’s commitment to serving the creative needs of today’s highly demanding professionals. In addition to our usual product launches, there will also be plenty of food for the imagination with the help of numerous guests who will be visiting the Fabbri stand throughout the event.
Innovation is a part of Fabbri’s genetic makeup. In the 1950s, Fabbri was the first company to launch products designed specifically for artisan gelato makers. United with the creativity and know-how of skilled masters in their craft, our high-quality ingredients can ensure that any recipe is a resounding success. Our 112-year tradition of quality has brought Fabbri to the forefront in promoting and defending the tradition of Italian artistry.
Emphasis will also be placed on the craft of coffee making, including a range of products to help enhance the offering of any gelato or pastry shop. As for cocktails, we will also be featuring prestigious guest stars of international caliber, who will be working with Fabbri to serve up some great surprises.
Particular attention will be paid to Tiki Drinks and frozen beverages, and there will be no lack of interactive opportunities to ensure a unique experience for industry professionals. Come discover the exclusive flavors throughout our beverage line: from flavored coffees to aperitif cocktails.
Visit us at Pavilion A5C5 – Stand 032, and check out all the exclusive products we have to offer.
Find out more.