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Fabbri: an increasingly green company

Following the endorsement of the Charter of Principles for Environmental Sustainability promoted by Confindustria, the Bologna-based company obtained the UNI EN ISO 14001 certification acknowledging that Fabbri is implementing appropriate systems to keep the environmental impact under control.

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At Sigep 2019 a special place for Amarena Fabbri

Lovers of the legendary and inimitable Amarena, there is one more reason to visit the SIGEP, one of the most important international events dedicated to artisan gelato, pastry and the coffee world, that has reached its 40th edition.

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Sigep 2019

Let's start brilliantly the year with the anticipation of special news for Sigep Rimini 2019.

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Amarena Fabbri at MOTO GP

It took place on Sunday in Valencia, November 9th, the last race of the Moto GP 2014. Amarena Fabbri was present to delight champions and staff with Italian products.

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SIGEP 2017: Come discover our latest innovations!

Creativity, passion, and new products for industry professional 

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Robert Fontana, the Master Chef of French Fine Cuisine

Reminding about his arrival in China, Chef Fontana refers us that nobody knew what foie gras was. Robert was one of the first chefs to spread it together with French Fine Cuisine

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Stefano Pace, a “D.O.C.” Italian Chef

Discover the most outrageous Italian restaurant in Shanghai: D.O.C. Shanghai, founded by Stefano Pace, the Chef with more than 30 years of culinary experience around the world,

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Interview to Stephane Tremblay, the Greatly Successful Chef

Talking about Stephane Tremblay, the greatly successful chef, who is now committed as Director Food and Beverage of the St.Regis five stars hotel in Chengdu.

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Notte Rosa 2014

Friday 4th July, Notte Rosa is back! Many events will take place in Cesenatico, Rimini, Cattolica and Milano Marittima.

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