4 Tomino cheeses
Amarena Fabbri, fruit and syrup
50 g corn salad
Extra-Virgin Olive Oil, as required
Balsamic Vinegar, as required
Less than 20 minutes
Serve each Tomino cheese with some Fabbri Amarenas and Amarena syrup. Serve with 50g corn salad, which you have washed and dressed with 2 spoonfuls of extra-virgin olive oil and 1 spoonful of balsamic vinegar.