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Sweet cappelletti

Sweet cappelletti

For the pasta

70 g ground chestnuts 

30 g 00 flour 

1 egg 

water as required 

a pinch of salt 

For the filling

125 g ricotta 

Fabbri Amarena syrup

1 Amarena for each cappelletto 

For the sauce

200 ml red “Vino novello” 

150 g sugar


20 - 60 minutes


x 3


Mix the flour and egg together with a pinch of salt and some water until the mixture is smooth and stretchy. Roll out the dough and cut out circles using a cookie cutter. Make the filling by mixing the ricotta with 3 spoonfuls of Fabbri amarena juice. Fill the pasta circles with the mixture and place an amarena in the center of each one. Close to form a “cappelletto” shape and cook for 4-5 minutes in salte boiling water. Drain, put on a plate and drizzle with the hot red wine sauce.

Recipe by kirozzola