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Soft Amarena Tart

By: coccy
Soft Amarena Tart

80 g margarine (room temperature)

80 g sugar 

150 g plain yogurt 

1 whole egg 

320 g flour

1/2 sachet of baking powder (8g) 

10 Fabbri Amarenas 

4 spoonfuls of amarena syrup


20 - 60 minutes


x 4


Put the flour, margarine, egg, yogurt and 2 spoonfuls of syrup in a bowl. Knead with your hands until smooth, using some flour to help you, and then add the baking powder. Line a 26cm cake tin with baking paper and put the mixture in the cake tin. Prick the pastry with a fork and scatter the halved amarenas on top. Let the amarenas sink slightly down into the pastry. Sprinkle the remaining 2 poonfuls of syrup onto the tart. Bake in a pre-heated oven at 180°C for 30 minutes.

Recipe by coccy