Put the flour, margarine, egg, yogurt and 2 spoonfuls of syrup in a bowl. Knead with your hands until smooth, using some flour to help you, and then add the baking powder. Line a 26cm cake tin with baking paper and put the mixture in the cake tin. Prick the pastry with a fork and scatter the halved amarenas on top. Let the amarenas sink slightly down into the pastry. Sprinkle the remaining 2 poonfuls of syrup onto the tart. Bake in a pre-heated oven at 180°C for 30 minutes.
Recipe by coccy