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Mascarpones Roses

Mascarpones Roses

Ingredients

For the pastry

About 120 g flour

60 g butter

1 teaspoon of baking powder

Water, as required

For the filling

3 spoonfuls of mascarpone

The juice of half an orange

Chocolate drops

Fabbri Amarenas

Time

20 -60 minutes

Serves

x 3

 

Method

Mix all the ingredients together to make a soft dough.  Pre-heat the oven to 180°C.

In a bowl, mix the mascarpone with the orange juice and chocolate drops. The mixture should not be particularly runny. Roll out the pastry and cut into strips (about 4cm x 10cm).  Spread the filling on top and make little cuts in the strips of pastry (about half a centimeter long).  Then roll up the pastry strips and open out the petals.  Place an Amarena in the centre and bake at 180°C for about 30 minutes.

Recipe by VICKYART