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Italian-style potato Montaditos

Italian-style potato Montaditos

For the potatoes

2 large potatoes


Dried thyme and parsley

Extra-virgin olive oil

For the mini hamburger

150 g lean minced pork 


Ground black pepper

Fennel seeds

2 spoonfuls white wine

For the topping

100 g Fabbri Amarenas with syrup

Blsamic vinegar glaze (reduce 100ml of balsamic vinegar with 60g sugar)


100 g sweet Provola cheese


20 - 60 minutes


x 4


Potatoes: peel the potatoes and cut them in half, lengthways. Parboil them in salted water for about 3 minutes, and then put them on a baking tray lined with baking paper. Season with oil, salt and spices. Bake in the oven at 180°C for about 25 minutes (depending on the size of the potatoes).

Hamburgers: mix all the ingredients together and shape the mixture into little walnut-sized hamburgers. Grill on both sides.

Topping: cut the Provola into thin slices and cover the flat surface of each potato. Place the mini hamburgers on top and put in the oven to allow the Provola to melt. Put the potato in the middle of a plate, with the amarenas on top.

Decorate with balsamic vinegar glaze and oregano.

Recipe by pica91