Fabbri 1905 ITA Fabbri 1905 ENG Fabbri 1905 ENG

Top your fantasies

Greek Yogurt and Amarena Fabbri Mousse

Greek Yogurt and Amarena Fabbri Mousse

100g digestive biscuits

25g cold butter

200ml fresh whipping cream

200g whole Greek yogurt

12 Fabbri Amarenas and several spoonfuls of syrup


Less than 20 minutes


x 4


Using a blender or by hand, crush the digestive biscuits into crumbs and mix with a knob of cold butter.  Fill the bottom of 4 glasses with the mixture. In a bowl whip the cream without sugar and mix it carefully with the Greek yogurt.  Lastly, stir in two spoonfuls of vanilla extract (optional).

Cover the crushed biscuits in the glasses with the mousse, up to about one centimeter from the top of the glass.  Level out the mousse and leave in the refrigerator for a couple of hours. Before serving, decorate the surface with three Fabbri amarenas and a couple of spoonfuls of amarena syrup.