Fabbri 1905 ITA Fabbri 1905 ENG Fabbri 1905 ENG

Top your fantasies

open menu open search

Facebook  Twitter  Instagram  YouTube  Pinterest 

Genoese Cake with Cream, Almonds and Amarenas

Genoese Cake with Cream, Almonds and Amarenas

By: kiarina
Ingredients

400 g whipped cream 

80 g caster sugar 

80 g flour 

30 g ground almonds 

30 g butter 

2 eggs and 3 egg yolks 

Honey

Cinnamon powder

Icing sugar

Fabbri Amarena in syrupsalt

Time

More than 1 hour

Serves

x 6

 

Method

Beat the eggs and egg yolks until stiff with half a spoonful of honey, the caster sugar and a pinch of salt.  As soon as the mixture is ready, blend in the flour, ground almonds and cooled melted butter, stirring from bottom to top. Pour the mixture into a silicone mold and bake in a pre-heated oven at 180°C for about 50 minutes.  When the cake is ready, remove it from the mold and leave to cool on a baking rack.  You can make it the day before serving if you wish.  Before serving, cut the cake horizontally into 2 disc shapes and spread the whipped cream, plenty of cinnamon powder and a few Fabbri amarenas in the middle.  Then put the two layers back together.  Dust the cake with icing sugar and decorate it with amarenas and a drizzle of amarena syrup, if you wish.

Recipe by kiarina