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French Toast with Amarenas

French Toast with Amarenas

Slices of white bread (or “colomba” or “panettone”) 

2 eggs butter as required 

Milk as required 

Icing sugar 

Fabbri Amarena


Less than 20 minutes


x 2


Dunk the slices of white bread (or “colomba” or “panettone”) in a bowl containing 2 beaten eggs and a few spoonfuls of milk. Then fry them in a pan with butter. Serve on a plate decorated with 1 amarena and dusted with icing sugar.

Recipe by annaejack