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Fabbri Amarena Biscuits

Fabbri Amarena Biscuits

125 g chilled butter 

1 egg yolk 

15 g Fabbri Amarena syrup 

250 g flour 

100 g icing sugar

15 chopped Fabbri Amarenas 

1 pinch of powdered red food coloring (optional)


20 - 60 minutes


x 10


Rub the chilled butter and flour together with your hands or in a food processor. Then add the icing sugar, egg yolk, amarena syrup and food coloring and mix to make a smooth, firm dough. Add the chopped Fabbri amarenas (dry them with kitchen paper) and then put the dough in the refrigerator for at least 2 hours, covered with plastic wrap. Roll out the dough onto a floured worktop until it is 4 – 5mm thick. Cut out round biscuits using a cookie cutter, and then decorate or stamp as you wish (see photo). Put the biscuits on a non-stick baking tray and bake in a pre-heated oven at 170°C for about 15-20 minutes. Keep the biscuits in an airtight tin for about 10-15 days.

Recipe by stefaniavergnani