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Chinese pork and Amarena Dumpling

By: Fabbri
Chinese pork and Amarena Dumpling

15 dumpling skin, round

200 g ground pork

1 tsp minced ginger

1 tbsp soy sauce

1 tbsp sesame oil

1/4 cup Amarena Fabbri, chopped

1 tbsp chopped parsley

1/4 tsp salt

1/4 tsp garlic powder

Chinese vinegar



In a bowl combine ground pork, salt, minced ginger, chopped parsley, garlic powder, soy sauce and sesame oil

Chop up about 1/4 c of Amarena Fabbri. Add them to the other ingredients and mix together

Drop 1 full tbsp of filling right in the center of each disc of dumpling skin. Brush the edges of each disk slightly with water and seal them up by folding them in half, then pinching the edges together.

Cook your jiaozi in boiling water until they come up on water surface (about 8 minutes). Drain them and serve them with some Chinese vinegar. Ready!