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Caesar’s mushrooms in amarena sauce

Caesar’s mushrooms in amarena sauce
Ingredients

2 Caesar’s mushrooms

Lemon

Salt

Pepper

Olive oil

7 – 8 Fabbri Amarenas

1 crushed breadstick

Lemon

A slice of crusty bread or savory focaccia

Time

Less than 20 minutes

Serves

x 1

Method

Thinly slice the Caesar’s mushrooms, and dip them in the mixture of oil, lemon, salt and pepper. Prepare the sauce by adding the breadstick crumbs to the amarenas with a bit of lemon. Spread the sauce and the mushrooms onto slices of crusty bread. Enjoy.

Recipe by massimo46