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Amarena Cupcakes

Amarena Cupcakes

24 Fabbri amarenas 

100 g self-rising flour 

70 g 00 flour 

110 g butter at room temperature 

210 g sugar 

2 eggs 

110 ml milk 

1 teaspoon of vanilla essence 

Sugar paste in the color of your choice


Less than 20 minutes


x 12


Mix the milk and vanilla essence in a glass. In a bowl, beat the butter until creamy with an electric whisk, and then gradually stir in the sugar. Add one egg at a time, and then gradually stir in the flour, milk and vanilla, a little at a time, until the mixture is smooth. Pour the mixture into cupcake cases and add 2 amarenas to each cupcake. Bake in a pre-heated oven at 180°C for about 20 minutes, or until a toothpick comes out clean. Leave to cool in the tin for a few minutes and then place the cupcakes on a baking rack and leave them to cool completely. Decorate as you wish with sugar paste.

Recipe by flwr77