200 g dark chocolate
Spray Cream, as required
Gelato in the flavor of your choice, as required
Fabbri Amarenas, as required
More thnan 1 hour
Melt the dark chocolate in a bain-marie and use a silicone brush to cover the sides and bottom of the shot glass molds (also in silicone). Leave the molds in the freezer for at least 5 hours. Turn out the molds and fill them with gelato. (I chose chocolate chip gelato). Finally, add some cream and a few amarenas!
Recipe by Carmy1978
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