Put the empty praline cases onto a tray or plate and place a Fabbri Amarena in each one. Pour the Fabbri Kroccant on top, place the tray in the freezer for several minutes and then take the tray out of the freezer... your chocolates are ready to serve! Alternatively, you can make chocolates with Amarena Fabbri using chocolate melted in a bain-marie.
An extra idea
To make a whole tray with lots of different flavored pralines you can use Fabbri Fruit in Liqueur, using little pieces of Fabbri Apricot or Grappuva. You can also try them with fresh or dried fruit!