In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, the egg, Amarena Brisure and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the butter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, with some Amarena Cherries.