Creativity, passion, and new products for industry professional
It took place on Sunday in Valencia, November 9th, the last race of the Moto GP 2014. Amarena Fabbri was present to delight champions and staff with Italian products.
Talking about Stephane Tremblay, the greatly successful chef, who is now committed as Director Food and Beverage of the St.Regis five stars hotel in Chengdu.
Discover the most outrageous Italian restaurant in Shanghai: D.O.C. Shanghai, founded by Stefano Pace, the Chef with more than 30 years of culinary experience around the world,
Reminding about his arrival in China, Chef Fontana refers us that nobody knew what foie gras was. Robert was one of the first chefs to spread it together with French Fine Cuisine
Friday 4th July, Notte Rosa is back! Many events will take place in Cesenatico, Rimini, Cattolica and Milano Marittima.
From the 18th to the 20th of July, Vinitaly International will return to China for the largest wine event that acts as a bridge between Italian wine producers and the key players of the international wine market.
From the 27th to the 29th of September, Fabbri 1905 will offer to all the participants of the Race for the Cure a Yogurt with the delicious Amarena Fabbri.
Modest, sincere, talkative, kindly, this is how Stefano de Geronimo, the Executive Sous Chef of Prego Restaurant in the prestigious Westin Hotel of Shanghai, whom Fabbri has the pleasure of interviewing, presents himself.
Italian, born and grew up in a wonderful Mediterranean town (Lecce) in the “heel of the boot” (Puglia), two main loves, China and cooking: welcome to Dani (Daniela), the blogger for expats living in China, who chooses our Chinese website Amarena to share her recipes and her passion for food and quality.
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