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SIGEP 2017: Come discover our latest innovations!

Creativity, passion, and new products for industry professional 

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Amarena Fabbri at MOTO GP

It took place on Sunday in Valencia, November 9th, the last race of the Moto GP 2014. Amarena Fabbri was present to delight champions and staff with Italian products.

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Interview to Stephane Tremblay, the Greatly Successful Chef

Talking about Stephane Tremblay, the greatly successful chef, who is now committed as Director Food and Beverage of the St.Regis five stars hotel in Chengdu.

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Stefano Pace, a “D.O.C.” Italian Chef

Discover the most outrageous Italian restaurant in Shanghai: D.O.C. Shanghai, founded by Stefano Pace, the Chef with more than 30 years of culinary experience around the world,

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Robert Fontana, the Master Chef of French Fine Cuisine

Reminding about his arrival in China, Chef Fontana refers us that nobody knew what foie gras was. Robert was one of the first chefs to spread it together with French Fine Cuisine

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Notte Rosa 2014

Friday 4th July, Notte Rosa is back! Many events will take place in Cesenatico, Rimini, Cattolica and Milano Marittima.

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Fabbri will be at Dalian for the Vinitaly International

From the 18th to the 20th of July, Vinitaly International will return to China  for the largest wine event that acts as a bridge between Italian wine producers and the key players of the international wine market.

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At the end of the race, Amarena Fabbri is waiting for you

From the 27th  to the 29th of September, Fabbri 1905 will offer to all the participants of the Race for the Cure a Yogurt with the delicious Amarena Fabbri.

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Meeting with Stefano de Geronimo, a Chef with an innate creativity

Modest, sincere, talkative, kindly, this is how Stefano de Geronimo, the Executive Sous Chef of Prego Restaurant in the prestigious Westin Hotel of Shanghai, whom Fabbri has the pleasure of interviewing, presents himself. 

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The Italian Blogger who cooks for Expats in China

Italian, born and grew up in a wonderful Mediterranean town (Lecce) in the “heel of the boot” (Puglia), two main loves, China and cooking: welcome to Dani (Daniela), the blogger for expats living in China, who chooses our Chinese website Amarena to share her recipes and her passion for food and quality. 

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