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Turkey with Chestnut and Amarena

Turkey with Chestnut and Amarena

By: Fabbri
Ingredients

1 ½ lb pounds chestnuts
1 ½ cups butter
1 cup minced onion
1 cup minced celery
1 ½ cups chopped Amarena Fabbri cherries with juice
10 cups dried breadcrumbs
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried sage
salt and freshly ground black pepper to taste

 

Cut a cross on the flat side of each chestnut. Simmer, covered with water, in a
saucepan for 5 minutes. Drain. While hot, remove the shells and inner brown skins.
Cover with fresh water. Boil for 20 to 30 minutes until tender. Drain. Chop coarsely.
Melt the butter in a medium saucepan over medium heat. Stir in onions and celery, and
cook until tender. Thoroughly mix in Amarena Fabbri with juice, breadcrumbs and
chestnuts. Season with thyme, marjoram, savory, and rosemary.
Stuffs a 12 – 15 lb turkey/ 8 servings