Prepare the shortcrust pastry by mixing all the ingredients together very quickly, together with a few drops of milk, if necessary. Leave to rest in the refrigerator for at least 30 minutes. Peel and core the apples and cut them into thin slices. Cover them with a teaspoon of sugar and the juice of half a lemon. Roll out the base of the pie and make little holes in it with a fork.?Put in the filling of apples, broken amaretti biscuits and Fabbri amarenas together with a few teaspoons of amarena syrup. Cover carefully with more shortcrust pastry, as the pastry is very fragile. Bake in a pre-heated oven at 180°C for 40 minutes. Enjoy warm with a dusting of icing sugar and a spoonful of Fabbri Amarena syrup.
Recipe by valeriaincucina