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Muffin con zucca coPumpkin, Coconut and Amarena Muffinscco e amarene

Muffin con zucca coPumpkin, Coconut and Amarena Muffinscco e amarene

Ingredients

200 g pumpkin/squash (baked in the oven) 

200 g 00 flour

80 g desiccated coconut 

2 whole eggs

1 sachet of baking powder (16g)

80 g melted butter

150 g sugar

Grated rind of 1 lemon

150 ml milk

Fabbri Amarena

Time

20 - 60 minutes

Serves

x 12

 

Method

Mix all the dry ingredients in a bowl (flour, baking powder, desiccated coconut, grated lemon rind). In another bowl, mix all the liquid ingredients together (puréed pumpkin/squash, melted butter, eggs and milk). (First bake the pumpkin/squash in the oven at 200°C for 20 minutes, and then purée it using a hand-held blender). Add the dry ingredients to the liquid ingredients and stir well to avoid lumps (use a hand-held blender if necessary). Put the mixture into muffin cases in a muffin tin and put an amarena in the center of each one. Bake the muffins in a pre-heated oven at 180C° for 20- 30 minutes. When they have cooled, decorate with swirls of whipped cream and a few amarenas in the center.

Recipe by idolcididaniela