For the crepes
Sift the flour, a pinch of salt and cocoa powder together into a bowl. Beat the egg in another bowl with a manual whisk, and blend in the milk. Add the flour mixture to the egg and milk mixture, a little at a time, whisking constantly. Grease a frying pan with a little bit of butter and heat the pan. Pour a bit of the mixture into the pan at a time (I use a small ladle). Cook the crepes on both sides for a few seconds. Leave to cool.
How to put the dessert together
Use a round cookie cutter (or another shape if you prefer) to cut out 3 or more discs. Put a spoonful of amarena syrup on each plate. Place a crepe disc in the centre. Add a swirl of whipped cream and a couple of amarenas. Add another layer of crepes-cream-amarenas-crepes. Finish off with a swirl of whipped cream and an amarena on top. Decorate as you wish with little silver balls.
Recipe by DolcementeSalato