Beat the egg yolks together with the sugar. Add the mascarpone and mix carefully. Beat the egg whites and stir them gently into the egg and mascarpone mixture. Divide into individual portions and leave in the refrigerator for at least 2 hours before eating. When it’s finally time to tuck into this delicious dessert, grab your jar of Fabbri Amarenas and use them to decorate your mascarpone mini cup.
Recipe by SDAURAMODERNA