Beat the eggs and egg yolks until stiff with half a spoonful of honey, the caster sugar and a pinch of salt. As soon as the mixture is ready, blend in the flour, ground almonds and cooled melted butter, stirring from bottom to top. Pour the mixture into a silicone mold and bake in a pre-heated oven at 180°C for about 50 minutes. When the cake is ready, remove it from the mold and leave to cool on a baking rack. You can make it the day before serving if you wish. Before serving, cut the cake horizontally into 2 disc shapes and spread the whipped cream, plenty of cinnamon powder and a few Fabbri amarenas in the middle. Then put the two layers back together. Dust the cake with icing sugar and decorate it with amarenas and a drizzle of amarena syrup, if you wish.
Recipe by kiarina