Slices of white bread (or “colomba” or “panettone”)
2 eggs butter as required
Milk as required
Less than 20 minutes
Dunk the slices of white bread (or “colomba” or “panettone”) in a bowl containing 2 beaten eggs and a few spoonfuls of milk. Then fry them in a pan with butter. Serve on a plate decorated with 1 amarena and dusted with icing sugar.
Recipe by annaejack
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