Scratch the duck breast and rub it with salt. Brown the duck breast on the skin side on a dry warm frying pan. Put the duck breast in an ovenproof casserole and put it in the oven for 20 minutes at 200 degrees. Hereafter let it rest for 20 minutes in tinfoil. Take the meat juice from the tinfoil and add the cream and 5-6 chopped Amarena cherries. Thicken the sauce and give it some colour. Adjust the taste with salt, pepper and Amarena syrup from the jar.
Red cabbage salad with amarena Fabbri and fried walnuts
Chop the red cabbage into fine pieces. Fry the walnuts on a dry frying pan for 1-2 minutes. Dry the Amarena cherries from the syrup and chop them into medium size pieces. Mix all the ingredients, except for the walnuts - and adjust the taste of the salad with the Amarena syrup. When serving decorate with walnuts and whole amarena cherries.