ItaEngDeChinese

Top your fantasies

open menu open search

facebook twitter google plus pinterest youtube instagram

Amarena Risalmande

Amarena Risalmande

By: Fabbri
Ingredients

500 g Milk

150 g rice pudding 

25 g almonds

1 tablespoon sugar

Vanilla sugar a.r.

1 Tablespoon icing sugar

200 g cream 38%

Time

More than 1 hour

Serves

x 4

 

Method

First you need to prepare the basic rice pudding. Pour the milk into a casserole and boil gently. Add the rice while gently stirring. Let it boil gently for 45 minutes while frequently stirring. Hereafter let the rice pudding cool down in the refrigerator. Clean and chop the almonds into medium sized pieces. Mix the rice pudding with the almonds, icing sugar and vanilla sugar. Whip the cream and mix it very gently with the rice pudding. Put it in the refrigerator for minimum 5-6 hours. When serving decorate each portion with 4-5 Amarena Fabbri and syrup from the jar.