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Amarena Ravioli

Amarena Ravioli

Ingredients

500g flour

Water as required

5 chopped Fabbri Amarenas

Filling 

Taleggio cheese as required

Sweet Gorgonzola cheese as required 

Serve with

Butter

Pepper

Parmesan cheese

Fabbri Amarenas

Time

20 - 60 minutes

Serves

x 6

 

Method

Make the dough with the flour, water and chopped amarenas. Roll out the pasta and make the ravioli with a filling of chopped Taleggio and Gorgonzola cheeses. Press the edges closed and cook the pasta in boiling water. Melt the butter in a pan and toss the cooked ravioli in the melted butter. Finish with round pepper, Parmesan cheese and a few amarenas.

Recipe by dolcidelizie